Hospitality & Catering
COURSE NAME
LEVEL
SUBJECTS
DURATION
ENTRY REQUIREMENTS
CAREER
OPPORTUNITIES
National Certificate: N4 Hospitality & Catering
N4
  • Catering: Theory & Practical
  • Applied Management
  • Sanitation & Safety
  • Nutrition & Menu Planning
1 Semester
(Six months)
Grade 12
  • Waiter
  • Front Office
  • Caterer
  • Kitchen Work
 National Certificate:
N5 Hospitality & Catering
N5
  • Catering: Theory & Practical
  • Applied Management
  • Food & Beverage Services
  • Entrepreneurship & Business Management N4
1 Semester
(Six months)
National Certificate N4
  • Waiter
  • Front Office
  • Caterer
  • Assistant Chef
  • Kitchen Work
National Certificate: N6 Hospitality & Catering
N6
  • Catering: Theory & Practical
  • Applied Management
  • Communication & Human Relations
  • Computer Practice N4
 
1 Semester
(Six months)
National Certificate N5
  • Cook
  • Front Office
  • Kitchen Supervisor
  • Assistant Manager
  • Caterer
  • Food Services
  • Entrepreneur
 
 
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OUR VISION

We are a College focused on producing life long learners who are fully prepared for the field of work and further learning.

OUR MISSION

We lead in providing our community with: Responsive, relevant and quality education and training, resulting in academic excellence and practical experience.
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