Goldfields FET

Hospitality

PROGRAMME

SUBJECTS

CAREER OPPORTUNITIES

LEVEL 2

LEVEL 3

LEVEL 4

Hospitality

Food Preparation

Hospitality Generics

Hospitality Services

Client Services and Human relations

Food Preparation

Hospitality Generics

Hospitality Services

Client Services and Human relations

Food Preparation

Hospitality Generics

Hospitality Services

Client Services and Human relations

Events Management
Assistant Chef
Housekeeping
Hotel/Guesthouse Management

Fundamentals:

Language: English
Life Orientation
Mathematical Orientation

Fundamentals:

Language: English
Life Orientation
Mathematical Orientation

Fundamentals:

Language: English
Life Orientation
Mathematical Orientation

Quick Links

NCV Programmes Civil Engineering Hospitality Office Administration Finance, Economics and Accounting Marketing Generic Management Information Technology Electrical Infrastructure Engineering & Related Design	Business Studies Human Resources Management Assistant Business Management	Services Studies Hair Care Hospitality & Catering Cosmetology Art & Graphic Design
Engineering Studies Engineering Studies

OUR VISION

We are a College focused on producing life long learners who are fully prepared for the field of work and further learning.

OUR MISSION

We lead in providing our community with: Responsive, relevant and quality education and training, resulting in academic excellence and practical experience.