PROGRAMME

SUBJECTS

CAREER OPPORTUNITIES

LEVEL 2

LEVEL 3

LEVEL 4

Hospitality

  • Food Preparation

  • Hospitality Generics

  • Hospitality Services

  • Client Services and Human relations
  • Food Preparation

  • Hospitality Generics

  • Hospitality Services

  • Client Services and Human relations
  • Food Preparation
     
  • Hospitality Generics

  • Hospitality Services
     
  • Client Services and Human relations
  • Events Management
  • Assistant Chef
  • Housekeeping
  • Hotel/Guesthouse   Management
Fundamentals:

  • Language: English
  • Life Orientation
  • Mathematical Orientation

Fundamentals:

  • Language: English
  • Life Orientation
  • Mathematical Orientation
Fundamentals:

  • Language: English
  • Life Orientation
  • Mathematical Orientation



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OUR VISION

We are a College focused on producing life long learners who are fully prepared for the field of work and further learning.

OUR MISSION

We lead in providing our community with: Responsive, relevant and quality education and training, resulting in academic excellence and practical experience.

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